thrips

IDENTIFICATION

"Thrips, order Thysanoptera, are tiny, slender insects with fringed wings. They feed by puncturing the epidermal (outer) layer of host tissue and sucking out the cell contents, which results in stippling, discolored flecking, or silvering of the leaf surface. Thrips feeding is usually accompanied by black varnishlike flecks of frass (excrement). Pest species are plant feeders that discolor and scar leaf, flower, and fruit surfaces, and distort plant parts or vector plant pathogens. Many species of thrips feed on fungal spores and pollen and are often innocuous. However, pollen feeding on plants such as orchids and African violets can leave unsightly pollen deposits and may reduce flower longevity. Certain thrips are beneficial predators that feed on other insects and mites.  Thrips can readily move long distances floating with the wind or transported on infested plants, and exotic species are periodically introduced."  (J. A. Bethke, et. al., 2014)

Recommended controls for thrips

Each control will have its own set of parameters that will be best suited for individual environments.  Certain controls may only be available for commercial application.

  Commercial farmers are required to reference their own state laws to ascertain if the recommended controls fall within compliance of their states regulatory guidelines.

Beneficial Insects

Biological Controls

Botanical Controls

CHEMICAL CONTROLS